Hotel Management & F&B Directors

QSR Owners & Operators

Corporate Cafeteria & Dining Facility Managers

Public Sector Canteen & Mess Supervisors

Catering Service Providers

Airline Catering Managers

Chefs & Culinary Experts

Retail & Food Court Operators

Restaurant Owners & Operators

Food & Beverage Managers

Bakers & Pastry Chefs

Corporate Food Service Managers

Canteen & Institutional Food Service Managers

Railway Catering & Concessions Managers

Bar & Lounge Managers

Food Service Consultants

Concurrent Workshops

  • Smart Kitchens꞉ The Future of Food Service Technology
  • Sustainability in the Food Service Industry꞉ Eco-Friendly Equipment and Practices
  • The Rise of Ghost Kitchens꞉ Opportunities and Challenges in the Delivery Only Model
  • Innovation in Commercial Refrigeration꞉ Advances in Efficiency and Food Safety
  • Trends in Food Service Equipment for Bars and Lounges꞉ Enhancing Guest Experience through Innovation